Java The Hop Clone Recipe

Recipe Info

Recipe Image

Java The Hop Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Java The Hop Clone, attempt 1

Fermentables

75% - Pale 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Vienna - US
0.75
36
4
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
29.7
Amarillo
1
Pellet
Boil
10 min(s)
9
10.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whole Coffee Beans
1
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Java The Hop Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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