American Stout Recipe - 4th5th Clone Of Slide Rock milk chocolate stout v1

Recipe Info

Recipe Image

4th5th Clone Of Slide Rock milk chocolate stout v1

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
first brew of this stout/ Edit - as brewed

This recipe was cloned from Slide Rock milk chocolate stout.

Fermentables

74% - 2-Row - US
12
37
1
Mash
8% - Crystal 90L - UK
1.3
33
90
Mash
9% - Chocolate Malt - US
1.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5.2
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
30.5
Magnum
0.5
Pellet
Boil
45 min(s)
12
14.0
Magnum
1
Pellet
Boil
20 min(s)
12
18.5

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

cacao nibs (7 days)
4.5714
oz
Secondary
Whirflock
1.1429
each
Boil

Mash Steps

mash
Decoction
158
60 min

Special Instructions

1.
Add lactose in secondary
2.
Ferment at 68 degrees for 2-3 weeks
3.
Make a 3 liter starter 1.6 gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4th5th Clone Of Slide Rock milk chocolate stout v1
American Stout
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 41.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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