Fabbri Ginger Ale Clone Recipe

Recipe Info

Recipe Image

Fabbri Ginger Ale Clone

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Rolled Oats - US, Pilsner - DE, Demerara sugar, Lauvin Champagne Yeast Homebrew Yeast, Ginger.

Fermentables

12% - Caramel Pils - BE
0.2
35
2
Mash
9% - Rolled Oats - US
0.15
33
2
Mash
18% - Pilsner - DE
0.3
38
1
Mash
61% - Demerara sugar
1
46
0
Extract

Hops

No hops in this recipe

Yeast

Lauvin Champagne Yeast
70%

Other Stuff

Ginger
0.25
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fabbri Ginger Ale Clone
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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