Specialty IPA - Red IPA Recipe - Cascazilla Clone

Recipe Info

Recipe Image

Cascazilla Clone

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Chinook Hops, Cascade Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Cascazilla Clone.

Fermentables

10% - Maris Otter Pale - UK
1
38
3
Steep
19% - Crystal 60L - CA
2
34
60
Steep
38% - Liquid Malt Extract - Light - US
4
35
4
Extract
33% - Liquid Malt Extract - Amber - US
3.5
35
10
Extract

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
12.2
18.7
Cascade
2
Leaf
Boil
60 min(s)
7.6
46.7
Crystal
1
Leaf
Boil
10 min(s)
3.5
3.9
Cascade
1
Pellet
DryHop
3 day(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 160F for 60 min
2.
boil for 60 min
3.
ferment at 68f
4.
dry hop with Cascade with 3 days left in 2 week fermentation

Tasting Notes (1)

obKNOXious-Brewing

Tasted on 3/11/2017 by obKNOXious-Brewing

Notes:

Good taste, pretty smooth. A little too bitter for my taste but very drinkable. Substituted Mt Hood hops for Crystal (out at supplier)

Recipe Facts

Cascazilla Clone
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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