Witbier Recipe - Full Moon
Witbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Full Moon
by obKNOXious-Brewing on 12/26/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Blue Moon - Belgian Wheat Clone
69% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
White Labs California Ale WLP001
Wyeast American Ale 1056
Valencia, Dried Sweet Orange Peel
Valencia, Dried Sweet Orange Peel
No mash steps in this recipe
Steep grains @ 170F for 60 minutes
Bring to a boil, add Hops @ 60 minutes
Add Orange Peel and Coriander @ 10 minutes
Primary Ferment @ 70F for 1 week
Secondary @ 70F for 2 weeks (With Orange Peel)
Tasting Notes (1)
Notes:
Carbonation is like soda. Needs to condition more. Good drinkable brew?
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.1° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
{"RecipeId":33472,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111652,"Name":"Full Moon","Description":"Blue Moon - Belgian Wheat Clone","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1482808492730)\/","BrewSessionCount":2,"MostRecentBrewSession":10988,"Og":1.052475,"Fg":1.01206925,"Srm":4.1090729895364069,"Ibu":13.1794181439642,"BgGu":0.25115613423466771,"Abv":5.21234175,"Calories":175,"AverageRating":3,"TastingNoteCount":6,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Steep","Id":"167971","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"40","L":"2","Use":"Steep","Id":"167972","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"37","L":"1","Use":"Steep","Id":"167973","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"69","Amt":"6","Ppg":"35","L":"3","Use":"Extract","Id":"167974","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"13.1794181439642","Id":"175179","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"0","Id":"481375","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"47610","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"126541","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"126542","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"3"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Boil","Id":"32186","IngId":"5547","Name":"Valencia, Dried Sweet Orange Peel","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"32187","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"32188","IngId":"5547","Name":"Valencia, Dried Sweet Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"52681","Rank":"1","Text":"Steep grains @ 170F for 60 minutes"},{"Id":"52682","Rank":"2","Text":"Add LME until dissolved"},{"Id":"52683","Rank":"3","Text":"Bring to a boil, add Hops @ 60 minutes"},{"Id":"52684","Rank":"4","Text":"Add Orange Peel and Coriander @ 10 minutes"},{"Id":"52685","Rank":"5","Text":"Primary Ferment @ 70F for 1 week"},{"Id":"52686","Rank":"6","Text":"Secondary @ 70F for 2 weeks (With Orange Peel)"}]}
