American Barleywine Recipe - PTB Barrel Aged - Barleywine

Recipe Info

Recipe Image

PTB Barrel Aged - Barleywine

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Caramel/Crystal 60 - US, Victory Malt - US, Liquid Malt Extract - Light - US, Chinook Hops, Cascade Hops, Centennial Hops, Crystal Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Oak Chips.

Fermentables

2% - Aromatic Malt - US
0.25
35
20
Steep
5% - Caramel/Crystal 60 - US
0.75
36
60
Steep
4% - Victory Malt - US
0.5
34
28
Steep
89% - Liquid Malt Extract - Light - US
12.6
35
4
Extract

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
30.4
Cascade
0.5
Leaf
Boil
45 min(s)
5.8
6.2
Centennial
1
Leaf
Boil
30 min(s)
10.5
18.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.5
Crystal
1
Pellet
Boil
5 min(s)
4.5
2.3
Northern Brewer
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Oak Chips
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Light LME=Breiss?
2.
Steep grains @ 170F for 40 minutes
3.
Add LME until dissolved
4.
Bring to a boil and follow Hop Schedule
5.
Primary Ferment @ 70F for 10 days
6.
Secondary @ 70F for 5 days with Dry Hops and Oak Chips
7.
Remove dry hops after 5 days and continue 4-6 weeks with Oak Chips
8.
Bottle and store for 4-8 months

Tasting Notes (1)

obKNOXious-Brewing

Tasted on 3/11/2017 by obKNOXious-Brewing

Notes:

Taste pretty good at this point. Will wait to see how it progresses with a couple months of wait time.

Recipe Facts

PTB Barrel Aged - Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 325 per 12oz Calories
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