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GuinnesBeast
by Bertil 12/26/2016
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Carapils - DE, Acidulated Malt - DE
, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
77% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
name
Wyeast Irish Ale 1084
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.011
FG
39.0 IBU (tinseth)
Bitterness
0.86
BG:GU
20.2 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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