American Pale Ale Recipe - Phucked Up - Big Bitter

Recipe Info

Recipe Image

Phucked Up - Big Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 60L - CA, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.2
Citra
1
Pellet
Boil
30 min(s)
12
33.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phucked Up - Big Bitter
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 86.8 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 11.0° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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