American Amber Ale Recipe - Scarlett Jo Amber Ale

Recipe Info

Recipe Image

Scarlett Jo Amber Ale

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Irish Red Ale

Fermentables

% lb fermentable ppg   L   usage  
87% 10.5 2-Row - US 37
Mash
6% 0.75 Crystal 40L - CA 34
40°
Mash
3% 0.344 Dark Crystal 80L - UK 33
80°
Mash
4% 0.5 Carapils - DE 33
Mash
12.094 lb

Hops

oz variety type usage time AA   IBU  
1.25 Cascade Pellet Boil 60 minutes 5.8 23.7
0.75 Cascade Pellet Boil 40 minutes 5.8 12.5
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
recirculate mash for one hour using a pump and fly sparge. Direct Heat 152 60 minutes
 

Special Instructions

  1. mashing grain 155 degrees for one hour
  2. Mash out for 20 min. at 175 degrees
  3. add tea spoon of Irish moss at 45 min.

Tasting Notes (0)

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Recipe Facts

Scarlett Jo Amber Ale
American Amber Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.056
1.014
8.5° SRM
70%
36.2 IBU (tinseth)
0.64
5.4% ABV
189 per 12oz
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