Dexters Golden Rye IPA Recipe

Recipe Info

Recipe Image

Dexters Golden Rye IPA

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chinook Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirflock Tablet at 5 minutes left to boil.

Fermentables

77% - 2-Row - US
10
37
2
Mash
15% - Rye - US
2
37
4
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Chinook
1
Pellet
Boil
15 min(s)
13
20.1
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirflock Tablet at 5 minutes left to boil
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Add 5.26 Gallons of strike water and bring to 162 degrees. Once at temperature, add with all grains to Mash Tun for 60 minutes
2.
After Mash has rested 60 minutes, recirculate to set grain bed and drain into boil pot.
3.
Perform Sparge with 3.5 Gallons of water heated to 170 degrees. Then follow above ingredient additions to boil.
4.
Primary Fermintation at 67 degrees for 7 days in bucket then secondary in carboy at 67 degrees for 9 days
5.
Add Priming sugar then Bottle and allow to rest and carbonate at room temperature for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dexters Golden Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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