Sweet Stout Recipe - Sanchize Coffee Stout
Sweet Stout
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Sanchize Coffee Stout
by Brewer 111663 on 12/24/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraVienna - BE, Dextrine Malt - UK, Crystal 15L - CA, Roasted Barley - US, Flaked Wheat - US, Chocolate Malt - US, Crystal 120L - CA, Flaked Oats - US, Golden Promise - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Cinnamon, Vanilla Extract, Coffee - Cold Brewed.
6% - Lactose - Milk Sugar - US
Wyeast British Ale II 1335
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sanchize Coffee Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.025
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
45.0° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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