English Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Barley - US, Cluster Hops, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean.

Fermentables

88% - 2-Row - US
9
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Black Barley - US
0.25
25
500
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.0
Willamette
1
Pellet
Boil
15 min(s)
5
9.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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