International Pale Lager Recipe - Hojnowski American Lager 2nd Ed

Recipe Info

Recipe Image

Hojnowski American Lager 2nd Ed

by on
All Grain
20 Gallon(s)
28 Gallon(s)
60 min
75%
What a name, the first ever Polish edition of this famous American style lager. In name only. I named this in honor of my son-n law's father who is a Budweiser drinker.

This recipe was cloned from Hojnowski American Lager.

Fermentables

21% - Flaked Rice - US
9.375
32
1
Mash
79% - Pilsen - UK
34.375
32
1
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
3.9
4.5
Mt. Hood
2.5
Pellet
Boil
30 min(s)
6
10.7
Mt. Hood
1.25
Pellet
Boil
15 min(s)
6
3.5
Mt. Hood
1.25
Pellet
Boil
5 min(s)
6
1.4

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
2
oz
Boil

Mash Steps

Acid Rest
Infusion
100
10 min
Protein Rest
Infusion
120
45 min
Beta-Glucan Rest
Infusion
150
90 min
Mash-Out
Decoction
200
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hojnowski American Lager 2nd Ed
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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