All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Rice Hulls - US, Columbus Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Omega Yeast - OYL-057 - HotHead Ale Homebrew Yeast, Gypsum, Wyeast Yeast Nutrient, Kosher Salt, Cracked Coriander Seed, Orange Zest.
Fermentables
52% - 2-Row - US
7.1875
37
2
Mash
9% - Maris Otter Pale - UK
1.25
38
3
Mash
16% - Flaked Oats - US
2.2656
37
2
Mash
7% - White Wheat - US
0.9375
40
3
Mash
3% - Caramel/Crystal 40 - US
0.3906
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.2344
33
2
Mash
2% - Honey Malt - CA
0.2344
37
25
Mash
9% - Rice Hulls - US
1.25
0
0
Mash
Hops
Columbus
1.25
Pellet
Boil
60 min(s)
13.4
55.6
Amarillo
1.25
Pellet
FlameOut
0 min(s)
8.4
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
14.1
0.0
Amarillo
1.25
Pellet
DryHop
5 day(s)
8.4
0.0
Citra
1.25
Pellet
DryHop
5 day(s)
14.1
0.0
Citra
1.25
Pellet
DryHop
3 day(s)
14.1
0.0
Mosaic
1.25
Pellet
DryHop
3 day(s)
12.7
0.0
Yeast
Omega Yeast - OYL-057 - HotHead Ale
79%
Other Stuff
Gypsum
1.25
tsp
Boil
Wyeast Yeast Nutrient
0.5
tsp
Boil
Kosher Salt
1.25
tsp
Boil
Cracked Coriander Seed
0.3125
oz
Boil
Orange Zest
2.5
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Brew with spring water. Gypsum is boiled for 60min. Yeast nutrient and kosher salt are boiled for 15min. Coriander and orange zest are boiled for 5min.
2.Hop stand flameout hops for 30min at 180f. This should raise IBUs from 55.6 into the 70ish range.
3.Ferment at 68f.
4.Dry hop with 1oz Citra 14.1% and 1oz Amarillo 8.4% at high krausen.
5.Dry hop with 1oz Citra 14.1% and 1oz Mosaic 12.3% as krausen is falling.
6.Primary for 7 days. On day 8, batch prime with 1/3cup sucrose and bottle.
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https://brewgr.com/Media/img/mug/7_t.jpg
