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530 Oatmeal Stout
by Brewer 111641 on 12/23/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Roasted Barley - US, Flaked Oats - US, 2-Row - US, Chocolate Malt - US, Cluster Hops, Bravo Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Extract, Irish Moss.
21% - Caramel/Crystal 90 - US
12% - Roasted Barley - US
12% - Chocolate Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
55.0 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
65.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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