American IPA Recipe - Summer Double IPA

Recipe Info

Recipe Image

Summer Double IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Perle Hops, Cascade Hops, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

93% - 2-Row - US
20.5
37
1
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Perle
1
Pellet
Boil
20 min(s)
8.3
10.0
Cascade
4
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1.5
Pellet
Boil
45 min(s)
13
35.7
Citra
4
Pellet
DryHop
10 day(s)
12
0.0
Chinook
1.5
Pellet
Boil
20 min(s)
13
23.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
mashout
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Double IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 359 per 12oz Calories
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