American Pale Ale Recipe - Surf Wax Clone - Brewery Size

Recipe Info

Recipe Image

Surf Wax Clone - Brewery Size

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, White Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Mosaic Hops, Citra Hops, Centennial Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Surf Wax Clone.

Fermentables

32% - 2-Row - US
17
37
1
Mash
32% - Golden Promise - UK
17
37
3
Mash
11% - Flaked Oats - US
6
37
1
Mash
11% - White Wheat - US
6
40
2
Mash
11% - Carapils - Dextrine Malt - US
6
33
1
Mash
2% - Honey Malt - CA
1.25
37
20
Mash

Hops

Mosaic
7
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
7
Pellet
DryHop
0 day(s)
12
0.0
Centennial
7
Pellet
DryHop
0 day(s)
10.5
0.0
Mosaic
7
Pellet
DryHop
0 day(s)
12.7
0.0
Columbus
3
Pellet
DryHop
0 day(s)
15
0.0
Mosaic
14
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
14
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Calcium Chloride
50
each
Mash
Gypsum
21
each
Mash
Lactic Acid
19
each
Mash
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap
6.
At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller
7.
Mosaic goes in @ 175* and are WP'd for one hour
8.
Cool to close to 100*, transfer to carboy and let cool in swamp cooler
9.
Ferment around 66*-68* for four to five days
10.
Start ramping temp after that, closer to 71* for four to five days
11.
Add first round of dry hops (2 oz Galaxy) on day 5-7
12.
Cold crash on day 10 and crash for 2 days
13.
Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg
14.
IBU's are closer to 48, assume the big WP adds bitterness as a 5 min addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surf Wax Clone - Brewery Size
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.8° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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