Märzen Recipe - Bavarian Marzen
Märzen
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Bavarian Marzen
by Madd-House-Brew on 12/23/2016
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Dry Malt Extract - Light - US, 6-Row - US, Dry Malt Extract - Munich - US, German Spalt Select Hops, Hallertau Gold Hops, Hersbrucker Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
12% - Caramel Wheat Malt - DE
50% - Dry Malt Extract - Light - US
12% - Dry Malt Extract - Munich - US
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.017
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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