German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Caramel/Crystal 10 - US, Bohemian Pilsner - DE, Dry Malt Extract - Pilsen - US, Cascade Hops, Fuggles Hops, Hallertau Gold Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

42% - Floor-Malted Bohemian Pilsner - DE
4
38
1
Steep
11% - Caramel/Crystal 10 - US
1
35
10
Steep
16% - Bohemian Pilsner - DE
1.5
38
1
Steep
32% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.1
Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.1
Hallertau Gold
1
Pellet
Boil
5 min(s)
6.3
4.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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