Cream Ale Recipe - Vanilla Cream Ale - GI Brewers recipe

Recipe Info

Recipe Image

Vanilla Cream Ale - GI Brewers recipe

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, 6-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Honey - US, Cascade Hops, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss, Yeast Nutrient, Vanilla Extract, Vanilla Bean, Vodka.

This recipe was cloned from Vanilla Cream Ale.

Fermentables

45% - 2-Row - US
5.4783
37
1
Mash
17% - White Wheat - US
2.087
40
2
Mash
17% - 6-Row - US
2.087
35
2
Mash
4% - Flaked Corn - US
0.5217
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5217
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5217
33
1
Mash
2% - Flaked Barley - US
0.2609
32
2
Mash
6% - Honey - US
0.7826
35
1
Late

Hops

Cascade
0.5217
Pellet
Boil
60 min(s)
5.8
9.0
Cascade
0.5217
Pellet
Boil
20 min(s)
5.8
5.4
Willamette
0.5217
Pellet
Boil
5 min(s)
5
1.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1.0435
tsp
Boil
Yeast Nutrient
0.5217
tsp
Boil
Vanilla Extract
2.087
oz
FlameOut
Vanilla Bean
4.1739
each
Secondary
Vanilla Extract
1.0435
oz
Bottle
Vodka
2.087
oz
Secondary

Mash Steps

Protein Rest
Decoction
150
75 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale - GI Brewers recipe
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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