German Pils Recipe - Stenbockesns Pils
German Pils
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Stenbockesns Pils
by StefanFredriksson on 12/23/2016
Extract
21 Liter(s)
25 Liter(s)
60 min
40%
Stenbockens Pils (Extract)
80% - Dry Malt Extract - Extra Light - US
8% - Table Sugar - Sucrose - US
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stenbockesns Pils
German Pils
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
4.0° SRM
Color
-
40%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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