Double IPA Recipe - Backdoor Brewing IPA V1

Recipe Info

Recipe Image

Backdoor Brewing IPA V1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Predominantly Vienna with equal quarters of Ale and Pilsner malt

Fermentables

48% - Vienna - UK
3
35
4
Mash
24% - Pilsner - DE
1.5
38
1
Mash
24% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Crystal 50L - UK
0.3
34
50
Mash

Hops

Citra
40
Pellet
Boil
5 min(s)
13.9
11.8
Columbus
40
Pellet
Boil
5 min(s)
15.2
12.9
Mosaic
40
Pellet
Boil
5 min(s)
11.5
9.8
Nelson Sauvin
40
Pellet
Boil
5 min(s)
11.4
9.7
Nugget
40
Pellet
Boil
5 min(s)
13.7
11.6
East Kent Goldings
50
Pellet
Boil
5 min(s)
5.7
6.0
Citra
10
Pellet
DryHop
2 day(s)
12
0.0
Columbus
10
Pellet
DryHop
2 day(s)
15
0.0
Mosaic
10
Pellet
DryHop
2 day(s)
12.7
0.0
Nelson Sauvin
10
Pellet
DryHop
2 day(s)
11.3
0.0
Nugget
10
Pellet
DryHop
2 day(s)
13.3
0.0
East Kent Goldings
10
Pellet
DryHop
2 day(s)
5.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 1/8/2017 by syelaw

Notes:

Not at all happy with this one, my experiment with multiple hops has not worked, and the EKG hop addition seems to have given the flavour a slight minty flavour, 4 hops for IPA is best!

Recipe Facts

Backdoor Brewing IPA V1
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 262 per 12oz Calories
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