Clone Of Graff Recipe

Recipe Info

Recipe Image

Clone Of Graff

by on
All Grain + Extract
12 Liter(s)
2.4 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Caramel/Crystal 80 - US, Torrified Wheat - US, Wheat Malt - DE, Cascade Hops, Galaxy Hops, Danstar Nottingham Homebrew Yeast, Apple Juice, Water.

This recipe was cloned from Graff.

Fermentables

% kg fermentable ppg   L   usage  
65% 0.5753 Dry Malt Extract - Amber 42
10°
Extract
16% 0.1439 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.018 Torrified Wheat - US 36
Mash
17% 0.15 Wheat Malt - DE 37
Mash
0.8872 kg

Hops

g variety type usage time AA   IBU  
7 Cascade Pellet Boil 30 minutes 5.8 8.4
2 Galaxy Pellet Boil 30 minutes 14.2 5.9
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
9.6 l Apple Juice Boil
2.4 l Water Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep the 80L in 1.8L of water @ 68C for 30 mins.
  2. Add 150g milled wheat in bag and torrified wheat and mash for 30min
  3. Sparge with 0.6L of 76C water and throw away grains.
  4. Add DME and bring to a boil.
  5. Add hops when boiling starts and boil for 30 mins.
  6. Pour into fermenter and top up with 9.6L of cold apple juice to 12L
  7. Ferment for 2 weeks using Nottingham yeast at 18 to 20C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Graff
12.00 Gallons Liters
2.40 Gallons Liters  @  30  min
1.023
1.005
8.4° SRM
75%
14.3 IBU (tinseth)
0.63
2.3% ABV
72 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Extract Recipe
 
20.5 IBU
2.4% ABV
80 cal.
 
21.8 IBU
2.3% ABV
71 cal.
All Grain Recipe
 
16.7 IBU
1.9% ABV
69 cal.
All Grain Recipe
 
22.9 IBU
2.6% ABV
77 cal.
Feedback