Helles Bock Recipe - Tripel Me MaiBock Back

Recipe Info

Recipe Image

Tripel Me MaiBock Back

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Belgian Clear Candi Sugar - BE, Perle Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
5
38
1
Mash
15% - Vienna - DE
2
37
4
Mash
38% - Munich Light - DE
5
37
6
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Me MaiBock Back
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 255 per 12oz Calories
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