God Save the Queen ESB Recipe

Recipe Info

Recipe Image

God Save the Queen ESB

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extra Special Bitter recipe featuring Willamette Hops direct from the vine.

Fermentables

90% - Maris Otter Pale - UK
18
38
3
Mash
10% - Crystal 60L - UK
2
34
60
Mash

Hops

Willamette
4
Pellet
Boil
60 min(s)
5
35.9
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
9.8
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
3.9

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Consume ample amounts of homebrew while brewing.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

God Save the Queen ESB
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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