Strong Scotch Ale Recipe - Bacon Scottish Ale

Recipe Info

Recipe Image

Bacon Scottish Ale

by on
All Grain
500 Liter(s)
600 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
bacon infused scotish strong ale

Fermentables

% kg fermentable ppg   L   usage  
60% 75 Pale Ale - BE 38
Mash
12% 15 Munich Dark - DE 37
20°
Mash
8% 10 Smoked Malt - DE 37
Mash
3% 4 Chocolate - UK 34
425°
Mash
5% 6 Honey - US 35
Late
12% 15 CaraMunich III - DE 34
57°
Mash
125 kg

Hops

g variety type usage time AA   IBU  
800 Willamette Pellet Boil 60 minutes 5.0 18.7
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
600 ml bacon extract Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

  1. Add bacon extract at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bacon Scottish Ale
Strong Scotch Ale
500.00 Gallons Liters
600.00 Gallons Liters  @  60  min
1.059
1.011
22.8° SRM
75%
18.7 IBU (tinseth)
0.32
6.1% ABV
196 per 12oz
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