This recipe has been brewed 1 time(s)
Brew Session: On the Oche
Leroy-brown
1/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Forgot Irish moss!!! Water added to liquor down
Recipe Facts
On the Oche
Best Bitter
- 22.00 Gallons Liters Batch Size
- 19.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.044 OG
- 1.010 FG
- 31.6 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 144 per 12oz Calories
