Strong Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Torrified Wheat - US, Dry Malt Extract - Amber , Willamette Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

42% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - Torrified Wheat - US
0.5
36
2
Steep
51% - Dry Malt Extract - Amber
4
42
10
Extract

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
35.2
Centennial
1
Pellet
Boil
3 min(s)
10.5
4.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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