American Brown Ale Recipe - Coffee Ale 3

Recipe Info

Recipe Image

Coffee Ale 3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - DE, Coffee Malt - UK, CaraHell - DE, Melanoidin Malt - US, Special B - BE, Mt. Hood Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum, Lactic Acid, Irish Moss.

This recipe was cloned from Coffee Ale.

Fermentables

43% - Maris Otter Pale - UK
5
38
3
Mash
17% - 2-Row - US
2
37
1
Mash
17% - Vienna - DE
2
37
4
Mash
9% - Coffee Malt - UK
1
36
150
Mash
7% - CaraHell - DE
0.75
33
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Mt. Hood
1
Pellet
FirstWort
60 min(s)
5.5
17.1
Liberty
1
Pellet
Boil
15 min(s)
4
6.2
Liberty
1
Pellet
Boil
5 min(s)
4
2.5

Yeast

Fermentis Safale US-05
79%
Fermentis Safale US-05
79%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Mash
Lactic Acid
0.25
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Mash at 154* for 60 min. (BIAB) pH=5.35
2.
Mash ended up at 140* after 3 hours as I had an interruption.
3.
I used a 1 quart slurry of US-05 yeast (third generation)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Ale 3
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.9° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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