London Brown Ale Recipe - Rye Beer with oak

Recipe Info

Recipe Image

Rye Beer with oak

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Aged in Rye Borboun soaked Oak Cubes

Fermentables

74% - Rye - US
8
37
3
Mash
19% - Munich - UK
2
37
9
Mash
2% - Carafa I - DE
0.25
32
337
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.7
Liberty
1
Pellet
Boil
5 min(s)
4
2.7
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Beer with oak
London Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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