Old Ale Recipe - Old ale

Recipe Info

Recipe Image

Old ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
52%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 70L - UK, Special B - BE, Brown Malt - UK, Black Patent Malt - UK, Corn Sugar (Dextrose) - US, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

88% - Pale 2-Row - UK
15
36
2
Mash
4% - Crystal 70L - UK
0.75
34
70
Mash
2% - Special B - BE
0.4
30
180
Mash
1% - Brown Malt - UK
0.2
33
65
Mash
1% - Black Patent Malt - UK
0.2
25
500
Mash
2% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
59.8
Northern Brewer
1.5
Pellet
Boil
29 min(s)
9
33.9
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 93.7 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 23.2° SRM Color
  • 52% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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