new moon belgian copy first try Recipe
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new moon belgian copy first try
by fred on 12/20/2016
All Grain
4 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rolled Oats - US, Tettnang Hops, Cascade Hops, saftbrew BE-256 Homebrew Yeast, Coriander.
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
new moon belgian copy first try
-
4.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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