Altbier Recipe - Albertdoerfer Alt
Altbier
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Albertdoerfer Alt
by kschmeiszer on 12/20/2016
All Grain
35 Liter(s)
45 Liter(s)
105 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Melanoidin Malt - US, Taurus Hops, Opal Hops, 3-6-9 Experimental Hops, Fermentis Safale K-97 Homebrew Yeast.
12% - Melanoidin Malt - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Albertdoerfer Alt
Altbier
-
35.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
105
min
Boil Time
-
1.053
OG
-
1.010
FG
-
46.1 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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