Oatmeal Stout Recipe - Red Eye Breakfast Stout 3 Gallon
Oatmeal Stout
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Red Eye Breakfast Stout 3 Gallon
by Brew-Pilot on 12/20/2016
All Grain
3 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Cascade Hops, White Labs Belgian Saison WLP566 Homebrew Yeast, Bakers Chocolate, Vanilla Bean, Cold Brew Coffee.
6% - Caramel/Crystal 120 - US
White Labs Belgian Saison WLP566
Melt Chocolate in microwave, combine with wort in bowl and then add to flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Eye Breakfast Stout 3 Gallon
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
3.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.027
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
321 per 12oz
Calories
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