American Pale Ale Recipe - Ball and Chain pale ale

Recipe Info

Recipe Image

Ball and Chain pale ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Cascade Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
8.3
14.4
Cascade
0.5
Pellet
Boil
30 min(s)
8.3
11.0
Mosaic
0.5
Pellet
Boil
10 min(s)
11.3
7.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewskis2014

Tasted on 3/26/2017 by Brewskis2014

Notes:

this beer is perfect, exactly what i wanted. and easy drinking pale that still brings a little hop flavor and aroma with the mosaic adding some citrusy awesomeness. love it.

Recipe Facts

Ball and Chain pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.9° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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