27.5 New England Vienna Juice Recipe
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27.5 New England Vienna Juice
by KepBum on 12/19/2016
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, Rolled Oats - US, Torrified Wheat - US, Cascade Hops, Centennial Hops, Vics Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc, Lactic Acid.
5% - Acidulated Malt - DE
2% - Carapils - Dextrine Malt - US
3% - Torrified Wheat - US
Fermentis Safale US-05
Fermentis Safale US-05
1/1 cascade/centennial at flameout
2/2/2 flameout for 1 hour
450/150-sulphate to chloride
Tasting Notes (0)
There aren't any tasting notes logged yet
27.5 New England Vienna Juice
-
11.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
6.8° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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