{"RecipeId":33230,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111606,"Name":"Saints - Märzen","Description":"Northern Ireland Homebrew","ImageUrlRoot":"/img/r/09/09104173-7dd8-452c-8c1d-ff3f676ed8bf","StyleId":"6A","StyleName":"Märzen","BatchSize":20,"BoilSize":27,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1482192352743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0562474599881895,"Fg":1.0168742379964568,"Srm":3.5691953063002075,"Ibu":36.014560720664804,"BgGu":0.64028776994066816,"Abv":5.0791456369335126,"Calories":190,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"89","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"166636","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"166637","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"75","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"3.2","Ibu":"30.7956116845078","Id":"173844","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"37.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.2","Ibu":"5.21894903615696","Id":"173845","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"47250","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"35","Time":"0","Id":"22774","IngId":"2722","Name":"Mash at 35C","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"64","Time":"30","Id":"22775","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"72","Time":"20","Id":"22776","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"78","Time":"20","Id":"22777","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"52139","Rank":"1","Text":"Now you need to separate the mash from the wort"},{"Id":"52140","Rank":"2","Text":"Leave wort to cool over night"},{"Id":"52141","Rank":"3","Text":"When cooled down to at least 20?C add yeast"},{"Id":"52142","Rank":"4","Text":"Once fermented (after about a week) add brewing sugar 7g per litre (don\u0027t forget to separate worth from the yeast)"},{"Id":"52143","Rank":"5","Text":"Now fill into bottles (500ml) and leave at the same place as during fermenting for 10 days"},{"Id":"52144","Rank":"6","Text":"Now place the bottles into the fridge and leave for another 10-14 days"},{"Id":"52145","Rank":"7","Text":"Now enjoy !!!"}]}