Oatmeal Stout Recipe - Vanilla oatmeal stout

Recipe Info

Recipe Image

Vanilla oatmeal stout

by on
All Grain + Extract
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Rice Syrup Solids, Saaz Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

Fermentables

72% - Maris Otter Pale - UK
2
38
3
Mash
7% - Flaked Oats - US
0.2
37
1
Mash
7% - Chocolate Malt - US
0.1875
34
350
Mash
7% - Roasted Barley - US
0.1875
25
300
Mash
7% - Rice Syrup Solids
0.1875
37
1
Extract

Hops

Saaz
0.5
Pellet
Boil
45 min(s)
3.8
21.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
11.7

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Irish moss @ 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla oatmeal stout
Oatmeal Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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