copper ale Recipe

Recipe Info

Recipe Image

copper ale

by on
All Grain
23 Liter(s)
21.2 Liter(s)
90 min
78%
a simple full bodied red copper ale

Fermentables

70% - Pale Ale - BE
4.6
38
3
Mash
20% - Vienna - DE
1.3
37
4
Mash
10% - Crystal 140L - UK
0.65
33
150
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
20.4
Golding
10
Pellet
Boil
30 min(s)
4.5
3.2
Golding
10
Pellet
Boil
15 min(s)
4.5
2.1
Golding
80
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Mangrove Jack's M36
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
racking in 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

copper ale
  • 23.00 Gallons Liters Batch Size
  • 21.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.7° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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