British Brown Ale Recipe - BB Brown ale

Recipe Info

Recipe Image

BB Brown ale

by on
All Grain
34 Liter(s)
43 Liter(s)
60 min
75%
Borrebrygg Brown Ale

Fermentables

60% - Pale Ale - US
6
37
3
Mash
30% - Dark Munich - DE
3
36
10
Mash
4% - CaraAroma - DE
0.4
35
130
Mash
3% - CaraRed - DE
0.3
35
20
Mash
3% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Fuggles
47
Pellet
Boil
60 min(s)
4.2
12.6
Fuggles
43
Pellet
Boil
15 min(s)
4.2
5.7
Fuggles
43
Pellet
Boil
15 min(s)
4.2
5.7

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Clarity Ferm
1.4167
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Brown ale
British Brown Ale
  • 34.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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