American Amber Ale Recipe - Old Ox Alpha by Port Tobacco

Recipe Info

Recipe Image

Old Ox Alpha by Port Tobacco

by on
All Grain
27 Gallon(s)
30 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, CaraMunich III - DE, Pale 2-Row - US, Flaked Oats - US, Simcoe Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

42% - Abbey Malt - DE
20
33
17
Mash
10% - CaraMunich III - DE
5
34
57
Mash
44% - Pale 2-Row - US
21
37
1
Mash
4% - Flaked Oats - US
2
37
1
Mash

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
13
14.1
Columbus
1.5
Pellet
Boil
45 min(s)
15
15.0
Amarillo
1.5
Pellet
Boil
30 min(s)
9
7.5
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
2.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
100
10 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ox Alpha by Port Tobacco
American Amber Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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