This recipe has been brewed 3 time(s)
Brew Session: Core Shot Porter
BackAlleyBrewing
1/9/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed by myself. Wort tasted sweet coffee/chocolate with a bitter finish. Probably did not have enough hot liquor to make 5 gallons. used the kitchen stove to heat water. Put fermenter in garage at 74F. It cooled to 50 some degrees overnight and did not ferment. Brought in house. Sunday Afternoon it started bubbling. Harrison asked me where the bubbles were!!Monday fermenting nicely now at 74F.
Brew Session: Core Shot Porter
BackAlleyBrewing
12/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Core Shot Porter
BackAlleyBrewing
12/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Core Shot Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.014 FG
- 35.8 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 25.6° SRM Color
- 71% Efficiency
- 7.6% ABV Alcohol
- 248 per 12oz Calories
