Weissbier Recipe - Rockers Weiss New

Recipe Info

Recipe Image

Rockers Weiss New

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Wheat Malt - DE, Pilsen - UK, Hersbrucker Hops, Hallertauer Aroma Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

12% - Wheat - BE
0.5
37
2
Mash
50% - Wheat Malt - DE
2
37
2
Mash
38% - Pilsen - UK
1.5
36
1
Mash

Hops

Hersbrucker
12
Pellet
Boil
15 min(s)
2.3
2.2
Hallertauer Aroma
4
Pellet
Boil
60 min(s)
12.2
7.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Weiss New
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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