Merry Rye-mas Saison Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Merry Rye-mas Saison

tataumarc 12/18/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Merry Rye-mas Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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