Saison Recipe - Merry Rye-mas Saison

Recipe Info

Recipe Image

Merry Rye-mas Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
French Rye Saison

Fermentables

59% - Red - X - DE
8
32
12
Mash
19% - Rye - DE
2.5
38
3
Mash
7% - 6-Row - US
1
35
2
Mash
7% - Vienna - DE
1
37
4
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Merkur
0.4
Pellet
Boil
45 min(s)
12.4
14.1
Magnum
0.25
Pellet
Boil
45 min(s)
12.6
8.9
Hallertau
0.5
Pellet
Boil
30 min(s)
4.2
5.0
Willamette
0.4
Pellet
Boil
10 min(s)
6
2.7

Yeast

White Labs French Saison Ale WLP590
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Rye-mas Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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