English IPA Recipe - Burton IPA

Recipe Info

Recipe Image

Burton IPA

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
75%
English IPA

Fermentables

93% - Maris Otter Pale - UK
13
38
3
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
43.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
5.3
East Kent Goldings
2
Pellet
DryHop
14 day(s)
5.5
0.0
East Kent Goldings
2
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast 1203 Burton IPA
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burton IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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