Tropical Stout Recipe - THE IRISH GUATEMALAN- DARK MOCHA STOUT

Recipe Info

Recipe Image

THE IRISH GUATEMALAN- DARK MOCHA STOUT

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
1600ml starter of 1056 pitched at 2100. Add 1.5 ABV after adding 25oz Jameson 6.5 1.5=8%

Fermentables

76% - Pale 2-Row - US
11
37
1
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Jameson Caskmates
25
floz
Bottle
Cocoa nibs soaked in Jameson for 24 hrs
4
oz
Secondary
Cups Pete's Dark Guadamalin roast
4
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

23152

Tasted on 4/13/2017 by 23152

Notes:

The dark coffee took over a lot of the flavors. Next time use only 1/2 of the amount of dark coffe if going for a dark roast flavor. Otherwise, only use medium roast coffee

23152

Tasted on 1/25/2017 by 23152

Notes:

4 is the rating for now. It's really dark roastie and has some chocolate, but it's a little early to tell the smoothness because it's kind of overwhelming with the roast and dark from the malt and the coffee. Hopefully over time it will calm down and mellow out. Also, serving temp was 34DF. Just turned it up to 46DF. Turned up serving pressure to 13psi from 5psi. See if this helps. TBC....

Recipe Facts

THE IRISH GUATEMALAN- DARK MOCHA STOUT
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 38.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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