Oatmeal Stout Recipe - Chocolate Collab

Recipe Info

Recipe Image

Chocolate Collab

by on
All Grain
6.6 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Chocolate Malt - US, Dingemans Debittered Black Malt, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet @ 15 mins, Yeast Nutrient.

Fermentables

73% - Maris Otter Pale - UK
9.5
38
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
4% - Chocolate Malt - US
0.5
34
400
Mash
4% - Dingemans Debittered Black Malt
0.5
30
500
Mash

Hops

East Kent Goldings
2.5
Pellet
Boil
60 min(s)
5.1
35.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc Tablet @ 15 mins
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
5.50 gallons ( mash ) / 3.16 gallons ( sparge )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Collab
Oatmeal Stout
  • 6.60 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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