Sweet Stout Recipe - Milk Stout III

Recipe Info

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Milk Stout III

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Irish Extra Stout 6-17-2017.

Fermentables

% lb fermentable ppg   L   usage  
65% 17.5 Pale 2-Row - UK 36
Mash
13% 3.5 Roasted Barley - UK 29
550°
Mash
7% 2 Flaked Barley - US 32
Mash
7% 2 Flaked Oats - US 37
Mash
7% 2 Lactose - Milk Sugar - US 41
Late
27 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 60 minutes 13.0 38.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152 for 60 min
  2. Add Lactose with 15 min left in boil

Tasting Notes (0)

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Recipe Facts

Milk Stout III
Sweet Stout
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.067
1.017
53.7° SRM
75%
38.6 IBU (tinseth)
0.58
6.5% ABV
227 per 12oz
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