Pre-Prohibition Porter Recipe - SMaSH J1

Recipe Info

Recipe Image

SMaSH J1

by on
All Grain
2.5 Gallon(s)
4.2 Gallon(s)
60 min
72%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maris Otter Smash.

Fermentables

100% - 2-Row - US
5
37
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
22.6
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
6.1
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
2.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 1 hour.

Tasting Notes (1)

YYC

Tasted on 2/2/2017 by YYC

Notes:

Pretty mild and thin. Slight citrus background. Might try toasting some of the grains next time. I think it might get a better with some time to condition in the bottle. All in all, drinkable.

Recipe Facts

SMaSH J1
Pre-Prohibition Porter
  • 2.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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